Here's the current menu between London and Narita:
OUTBOUND
Starters
Seasonal leaf salad with Danish blue cheese, poached pear and diced bacon
Asparagus and herb soup
Japanese appetiser of steamed prawns, kinzanji miso, scallop yellow fry and boiled soya beans
Main Courses
Traditional lamb and rosemary pie with dill-infused mashed potatoes, roasted carrots and cabbage
Dischi volanti pasta with wild mushroom and watercress sauce served with roasted cherry tomatoes and pine nuts
Grilled sliced beef in teriyaki sauce served with sugar snap peas, julienne carrots and steamed rice
Shoka do-style Bento Box:
Jellyfish tobiko mix, matsutake chicken and grilled bamboo shoots
Sliced cucumber, grilled eel, natamame and ginger sauce
Chicken miso yak and pickled ginger
Fried ocean perch, floral carrots, spring onion, green beans, shitake mushroom and radish sauce
Braised beef shigureni, braised taro, snow peas and pine nuts
Boiled rice with shies powder
Nukazuke radish, pink radish and green cucumber pickles
Kusamochi rice cake
Desserts
Warm pecan tart with custard
Cappuccino panna cotta
Cheese
Blackstick's Blue
Yarg cheddar
Somerset camembert
Breakfast
Cereal - Cornflakes, Weetabix, Muesli, Special K
Seasonal fresh fruit with organic yoghurt
Croissant with butter and a selection of preserves
Hot toast with butter and a selection of preserves
Selection of sweet muffins
Bacon roll with either tomato ketchup or brown sauce
Cheese omelette, Lincolnshire sausage, back bacon and baked beans
Grilled mackerel, grilled egg, sesame green beans, braised knob kelp, umeboshi plum pink radish pickle and rice porridge
INBOUND
Starters
Coppa ham salad with crunchy peppers and Italian dressing
Potato and leek soup
Nabana with smoked salmon, grilled chicken and vegetable roll and bamboo shoot with kinome miso
Main Courses
Braised lamb in a rich red wine sauce served with mashed potato, carrots and sugar snap peas
Spinach, ricotta and mixed mushroom lasagne served with a creamy tomato sauce and broccoli
Chicken breast in teriyaki sauce served with steamed rice and Japanese vegetables
Shoka do-style Bento Box:
Red miso soup
Sakura tofu with wasabi paste and marinated salmon roe
Grilled chicken skewer with Japanese leek paste, stir-fried udo vegetable, carrot with chilli, grilled egg roll with sakura shrimp and green peas
Braised baby turban snail, wake seaweed, grilled squid with nor seaweed and grilled prawn and egg cake
Deep fried Spanish mackerel with grated radish sauce, sakura-fu gluten cake and green peas
Grilled marinated pork with miso paste served with steamed rice, shishito pepper, carrot and chopped chives
Pickled red turnip and pickled cucumber
Daifuku (filled glutinous rice cake)
Desserts
Chocolate fondant with Creme Anglaise
Baked cheesecake
Cheese
Danish blue
Red cheddar
Brie
Light Bites
Bacon roll with either tomato ketchup or brown sauce
Spinach and ricotta pie
Sushi sampler plate
Udon noodles with prawn tempura
Afternoon Tea
Selection of sandwiches - tuna mayonnaise, ham salad or egg salad
Sultana scone with jam and clotted cream
Passion fruit chocolate mousse cake
WINES
Champagne and Sparkling
Champagne Lucas Carton Brut
Berrys Extra Dry Cremant de Limoux
White
Vina Delia Chenin/Torrontes - Argentina
Bianci di Custoza - Italy
Domaine de Coudoulet Chardonnay - France
Red
Working Dog Shiraz/Viognier - Australia
Sansovino Raboso - Italy
Chateau de Brandey Bordeaux - France
Sake
Kubota Senju Sake
:X
OUTBOUND
Starters
Seasonal leaf salad with Danish blue cheese, poached pear and diced bacon
Asparagus and herb soup
Japanese appetiser of steamed prawns, kinzanji miso, scallop yellow fry and boiled soya beans
Main Courses
Traditional lamb and rosemary pie with dill-infused mashed potatoes, roasted carrots and cabbage
Dischi volanti pasta with wild mushroom and watercress sauce served with roasted cherry tomatoes and pine nuts
Grilled sliced beef in teriyaki sauce served with sugar snap peas, julienne carrots and steamed rice
Shoka do-style Bento Box:
Jellyfish tobiko mix, matsutake chicken and grilled bamboo shoots
Sliced cucumber, grilled eel, natamame and ginger sauce
Chicken miso yak and pickled ginger
Fried ocean perch, floral carrots, spring onion, green beans, shitake mushroom and radish sauce
Braised beef shigureni, braised taro, snow peas and pine nuts
Boiled rice with shies powder
Nukazuke radish, pink radish and green cucumber pickles
Kusamochi rice cake
Desserts
Warm pecan tart with custard
Cappuccino panna cotta
Cheese
Blackstick's Blue
Yarg cheddar
Somerset camembert
Breakfast
Cereal - Cornflakes, Weetabix, Muesli, Special K
Seasonal fresh fruit with organic yoghurt
Croissant with butter and a selection of preserves
Hot toast with butter and a selection of preserves
Selection of sweet muffins
Bacon roll with either tomato ketchup or brown sauce
Cheese omelette, Lincolnshire sausage, back bacon and baked beans
Grilled mackerel, grilled egg, sesame green beans, braised knob kelp, umeboshi plum pink radish pickle and rice porridge
INBOUND
Starters
Coppa ham salad with crunchy peppers and Italian dressing
Potato and leek soup
Nabana with smoked salmon, grilled chicken and vegetable roll and bamboo shoot with kinome miso
Main Courses
Braised lamb in a rich red wine sauce served with mashed potato, carrots and sugar snap peas
Spinach, ricotta and mixed mushroom lasagne served with a creamy tomato sauce and broccoli
Chicken breast in teriyaki sauce served with steamed rice and Japanese vegetables
Shoka do-style Bento Box:
Red miso soup
Sakura tofu with wasabi paste and marinated salmon roe
Grilled chicken skewer with Japanese leek paste, stir-fried udo vegetable, carrot with chilli, grilled egg roll with sakura shrimp and green peas
Braised baby turban snail, wake seaweed, grilled squid with nor seaweed and grilled prawn and egg cake
Deep fried Spanish mackerel with grated radish sauce, sakura-fu gluten cake and green peas
Grilled marinated pork with miso paste served with steamed rice, shishito pepper, carrot and chopped chives
Pickled red turnip and pickled cucumber
Daifuku (filled glutinous rice cake)
Desserts
Chocolate fondant with Creme Anglaise
Baked cheesecake
Cheese
Danish blue
Red cheddar
Brie
Light Bites
Bacon roll with either tomato ketchup or brown sauce
Spinach and ricotta pie
Sushi sampler plate
Udon noodles with prawn tempura
Afternoon Tea
Selection of sandwiches - tuna mayonnaise, ham salad or egg salad
Sultana scone with jam and clotted cream
Passion fruit chocolate mousse cake
WINES
Champagne and Sparkling
Champagne Lucas Carton Brut
Berrys Extra Dry Cremant de Limoux
White
Vina Delia Chenin/Torrontes - Argentina
Bianci di Custoza - Italy
Domaine de Coudoulet Chardonnay - France
Red
Working Dog Shiraz/Viognier - Australia
Sansovino Raboso - Italy
Chateau de Brandey Bordeaux - France
Sake
Kubota Senju Sake
:X
