This is a Trip Report from the Premium Economy cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
Arrived at Terminal 3 around 12:15pm and headed to the PE Bag drop having already checked in online and moved my seat to 29A. The queue supervisor quickly greeted me and directed me to a vacant UC desk where I asked if I could have the front row. After making a quick phone call she told me it was available but at £50 as it was an exit row seat.
Headed off to security which was virtually empty and I was through in about a minute. So Check in to departure lounge was around 10 minutes which is about the same speed as if using the UC channel

Arrived at gate 17 around 35 minutes before departure and was happy to see priority boarding was in use, I waited in the gate area until everyone else had boarded as I knew my seat was by the door and it's often difficult to get to sit down with passengers getting on and a crew member standing in front of you.
Captain announced that there were 307 passengers and 17 crew onboard (PE was 3/5 full), however, due to airport congestion we would not be able to push back for at least 20 minutes. On the positive side the flight time was only going to be 6 hours 37 minutes which was a good job really as we never actually took off 15:51 (46 minutes late).
As soon as the seat belt signs were off the crew sprung into action, firstly with hot towels, then the PE amenity kit (are these new



Lunch was served around 1.5 hours into the flight and I opted for the Beef option, with the exception of the dessert which had no taste to it and neither of the breads mentioned on the menu being loaded on to the aircraft

The full menu;
Wine
2009 La Rose St Jean White
2009 LA Rose St Jean Red
Salad
Poached salmon on seasonal salad leaves
Main Course
Burgundy braised beef with creamed mash potatoes green beans and carrots
Chicken taka masala with steamed basmati rice and palak aloo
Truffle filled tortellini pasta in creamy porcini mushroom sauce drizzled with truffle oil and topped with fresh chives
Warm Bread
Crusty petit pain or garlic and mushroom bread
Dessert
Lemon and orange mousse from the award winning Beckleberry's team
Cheese & Biscuits
Croxton Manor Red Leicester with cracked black pepper crackers
Tea & Coffee
The rest of the flight I spent either snoozing or playing games on Vport, the film selection was quite good but I didn't really fancy watching. The drinks trolley never made another appearance, however, water/juice was offered on a couple of occasions along with ice cream and fresh fruit. I passed on the afternoon snack before landing so have no idea what it was.
Vport was switched off about 50 minutes before landing (Why

As I was in 28A I was allowed off first



Despite the delay I arrived at The Lenox Hotel just over an hour after landing mainly helped by my taxi driver who asked me what I did for a living. After finding out I was a London Cabbie he said "you know time is money then" and proceeded to zig zag through the traffic like something from a movie car chase scene.
-Steve