This is a Trip Report from the Premium Economy cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
Managed to extract two glasses of sparkling wine before take-off (all pretence it was champagne seems to be over) from the FA but there was no drinks run and they went straight into the meal service though we managed to obtain a couple of G&Ts (totting badly from large bottles) from the full bar which is mentioned nowhere now. No calorie count on the menus either and what indifferent white and red wine they serve.
As usual wine and coffee refills were offered before you could quaff the first lot and once the meal was over the crew vanished. I don't recall even a water round - let alone ever a bar cart. No sign of the infamous fruit bowl and if we had not purloined the rolls ourselves we would not have been offered them.
Breakfast was the awful cheese and egg or ham heated things - depends where it has been in the oven - and a paper cup of tea or coffee. We managed to obtain some OJ and a biscuit instead.
The crew were friendly enough but I would prefer not to hear them boast as they sat together during landing to the effect that they "sat their fingers to the bone" all through the flight - again as on outbound the economy section downstairs was c. 150 light. If this is the best they can do with a light passenger load...