This is a Trip Report from the Upper Class cabin
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We started our travels the Thursday before Easter with a flight from LGW to GRO on Ryanair. After a wonderful weekend in the South of France, we returned to LGW on Easter Monday with aforesaid Ryanair – that is the last time I will mention that name. Suffice to say I will not be submitting a TR for that leg of the journey – there are only so many times one can mention “cattle” in one TR. This is where the “not so good” part of the story ends.
We stayed at the Sofitel Hotel at the North Terminal on Monday night – we have stayed there many times before as their parking / night stay deals seem pretty competitive and we like the hotel. Only downside (as mentioned in other TRs) is that the rooms are soooo hot. The aircon is noisy so you have a choice – don’t sleep because it is too noisy or don’t sleep because it’s too hot
![Sleepy ][|)](./images/smilies/icon_smile_sleepy.gif)

We were up bright and early on Tuesday and headed off to the South Terminal. Check In was painless (no queues anywhere but then we were there 3 ½ hours before take off!). Tightly clutching our purple boarding cards and invitation to the CH

The lady on the CH reception was very friendly and explained where everything was. We soon found our way to some seats by the window and set about pondering what to have for breakfast. Very soon someone was along to take our order – Scrambled Eggs and Smoked Salmon for me and CH Breakfast for MrB. I started with Bucks Fizz and himself with the Virgin Bloody Mary. Both breakfasts were very good as were the accompanying drinks – so good in fact, that I felt duty bound to have another Bucks Fizz just to check standards hadn’t dropped in the last 10 minutes.


Service was a bit slow from time to time but didn’t stopping us working through the champagne cocktails. Two Bellini’s, two Virgin Red Heads and two Champagne Mojito’s later, we staggered out of the CH to our flight. The Mojito’s are great but a complete killer – I have not felt that tipsy at 10am for a very long time

We boarded Ruby Tuesday without fuss and settled in to 9K and 10K with our pre-flight Champagne. By this time, we both had huge grins on our faces and just knew that our first time in UC was going to be a cracker



Somewhat disappointed to find out that Tanqueray is no longer available in UC

Lunch was soon served.
For me...
Watercress and potato soup
Fresh macaroni, sautéed wild mushrooms and baby spinach bound in a mascarpone sauce with cashew nut, feta and breadcrumb top
Cheese and biscuits
Chardonnay 2009 Domaine d’Antugnac, France
...and for MrB
Oak Smoked Scottish salmon fillet with Tabouleh, tomato and herb dressing
Pork loin topped with glazed apple and Somerset cider sauce
New York style baked chocolate marble cheesecake
Falerio 2009 Saladini Pilastri, Italy
All excellent – very impressive for airline food.
After another top up of the excellent French Chardonnay, it was time for snooze. Suite quickly turned in to a bed and I was out for the count for the next hour or so
![Sleepy ][|)](./images/smilies/icon_smile_sleepy.gif)
Mr B made use of the IFE but I didn’t bother – spent the time playing games on the iPad and reading Kindle (yep, love my gadgets).
The rest of the flight passed quickly and before we knew it the seat belts signs were on for our descent into MCO. Smooth landing.
Immigration was a zoo

This was a fantastic trip and I am not sure how we will ever be able to face Y or PE again! We have been flying to Orlando twice a year for a while now and had thought PE was good but UC is such a step up. Hmmm, travel is going to get pretty expensive from here on in


This is my first TR so I hope I haven’t rambled too much

Greetings from a very hot Orlando!
Mrs Bear