This is a Trip Report from the Upper Class cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
We flew down from Manchester the night before with BMI and staying at the Ramada which was good. The next morning the car came for us around 6:45, at this point I had to ring through with the car details, slightly frantic as I didn't realise that they closed at around 8pm the night before and I was worrying that I would miss them in the morning. We arrived at the DTCI about ten minutes later. The check in agents greeted us and sorted our bags, it took around 3-4 minutes for them to be tagged and the passports checked and then we proceed through the security channel. We then headed straight to the clubhouse at around 7:15. We all booked in for a message and my dads friend paid for a haircut as well.
Being my second time in the clubhouse with my dad we felt we could really enjoy it this time (all we wanted to do was explore everything in it last time!) We had breakfast and a couple of glasses of champagne. Then we went and bought some duty free, I needed some stuff for my ipad and camera. When you go downstairs, only do you realise the true benefit of being away from it all. The whole area was completely packed. We then returned to the lounge, had a few drinks and went up to the roof terrace for a photo opportunity.
I have to give credit to the flying club representative who was present in the lounge. I don't think I have met a nicer person in the lounge. He was talking to my dads friend for ages. I decided to sign up for the VA credit card whilst I was there as they were offering 11000 bonus miles, the guy helped me out however I haven't heard anything yet, does anyone recommend what to do? Should I email them?
We then headed for the gate, at this time all the economy passengers had boarded and we were therefore straight on and to our seats. It kept pinching myself. Finally i was in Upper class. Glass of champagne came, along with some crisps. Take off was on time. Once in the air, drinks were topped up and menus handed out, I went for the soup and the chicken. The soup was good and the chicken great, Wagamama style, and quite hot. My dad had the beef and it tasted great.
We had a few drinks at the bar, got talking to a man from scotland who was nice. I was fairly tired so I had a sleep for a couple of hours. My IFE was broken again, even after resetting it still didn't work. It never does. The flight attendant offered to move back to the smaller UC cabin, before premium economy but I said it didn't matter as I didn't want to be away from my family. I was informed that it was the last LHR aircraft to still be on the old loop system.
The crew onboard were excellent, really friendly and helpful. They talked to us at the bar, however I have to say the FSM was miserable and he never smiled. He looked as if he was ready to retire!
Landing was smooth and we were soon on the bus to the terminal. Luckily we were on the first bus and therefore immigration was quicker. It took around 15/20 minutes. We got a taxi to the hotel in Washington. It is good to see they are building a rapid transit system from the airport to the city which should be finished in 2013.
Overall it was a fantastic flight, everything I had hoped for and more. Only now I have to save up again for the next flight, hopefully it will be sooner though and more frequent. How else can you travel other than Upper Class after you have experienced it.
Last edited by skybluegroup on 02 Apr 2012, 23:01, edited 1 time in total.