Following on from my earlier post I've brought both the outbound & return PE menus into one thread:-
Outbound, as served on VS9 on 3rd September:-
Starter
Smoked salmon with creme fraich and rocket leaves
Main Course
Lasagne al forno
with Bolognese and Mornay sauce, mozzarella chese and sauteed mushrooms
Diced Chicken breast
with creamy mushroom and red pepper sauce, broccoli mashed potatoes and carrots
Thai green vegetable curry
with Sticky rice
Choice of bread rolls
Desert
Chewy Belgian chocolate cake
High Tea
Mixed cheese and red onion finger sandwiches on white bread
Great British Cupcake
Tea or Coffee
There was also the ice cream round of Vanilla or Strawberry, though this time were slighly less frozen than usual so no ice picks needed to crack them open
On the return on VS2 on Fri 7th :-
Starter
Balmoral Smoked Salmon with cucumber, lemon and creme fraiche salad
Main Course
Braised beef and leek stew
with herb dumplings
Stir-friend chicken
with chilli pepper sauce
Penne pasta
with roasted tomato, butternut squash and Alfredo sauce with
toasted crumb
Bread - your choice of oven-baked bread rolls
Dessert
Strawbery and rhubarb crumble tart
Toast your Journey
Treat yourself and your companion to a quarter bottle of
Lanson Black Label Champagne Just £10 from one of our Crew
Rise & Shine
Scrambled Eggs with bacon
Caramelised onion and ricotta frittata
Served with Tea or Coffee
Despite the mention just of scrambled eggs & bacon the normal full English was served.
date added to thread title by mod..........Nick
Outbound, as served on VS9 on 3rd September:-
Starter
Smoked salmon with creme fraich and rocket leaves
Main Course
Lasagne al forno
with Bolognese and Mornay sauce, mozzarella chese and sauteed mushrooms
Diced Chicken breast
with creamy mushroom and red pepper sauce, broccoli mashed potatoes and carrots
Thai green vegetable curry
with Sticky rice
Choice of bread rolls
Desert
Chewy Belgian chocolate cake
High Tea
Mixed cheese and red onion finger sandwiches on white bread
Great British Cupcake
Tea or Coffee
There was also the ice cream round of Vanilla or Strawberry, though this time were slighly less frozen than usual so no ice picks needed to crack them open
On the return on VS2 on Fri 7th :-
Starter
Balmoral Smoked Salmon with cucumber, lemon and creme fraiche salad
Main Course
Braised beef and leek stew
with herb dumplings
Stir-friend chicken
with chilli pepper sauce
Penne pasta
with roasted tomato, butternut squash and Alfredo sauce with
toasted crumb
Bread - your choice of oven-baked bread rolls
Dessert
Strawbery and rhubarb crumble tart
Toast your Journey
Treat yourself and your companion to a quarter bottle of
Lanson Black Label Champagne Just £10 from one of our Crew
Rise & Shine
Scrambled Eggs with bacon
Caramelised onion and ricotta frittata
Served with Tea or Coffee
Despite the mention just of scrambled eggs & bacon the normal full English was served.
date added to thread title by mod..........Nick
) to experiencing these gourmet delights later this month ^) 
