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#827725 by getinjonathan
22 Oct 2012, 13:15
Hey mods.. Any chance we can get the Menu thread back here and stickied.. I'v tried trawling through the TR's and can't find any UC menus for Autumn/Winter..that is if they even exist. A link would suffice of course.
#827812 by mallin
23 Oct 2012, 10:43
I have got the ones from last weeks vs7/8 if you would like. Linda |:)
#827817 by julmops
23 Oct 2012, 11:43
Hello, I would definitely be interested in having a look at them if I may ... ;-)
Thanks !
#827826 by getinjonathan
23 Oct 2012, 12:43
Yes please, ideally asap - on the 3 tomorrow. ;-) thanks
#827837 by Darren Wheeler
23 Oct 2012, 14:14
The menu listing required someone (usually crew) to copy the 3 menus out long hand and post them.

Our previous source no longer does this so unless some else wants to have a go, TR's are the only source.
#827873 by mallin
23 Oct 2012, 20:03
Sorry Guys been out all day, have tried to scan them to no avail so will have to type them as best i can;Going outbound to USA
Somer Set Cider and Onion Soup
Beetroot Cured Salmon (with horseradish creme fraiche)

Main Course
Slow-Cooked feather Steak (with fondant potatoes, carrots and silverskin onions)
Grilled Breast of Chicken (with gnocchi, spinach and truffle cream)
English Pea and Mint Tortellioni (with pea shoots and Italian Cheese)

Warm Breads

Desert
Apricot-raspberry almond tart (with creme anglaise)
Warm chocolate and salted Caramel pudding

Cheese and Port
Red Leicester, Shropshire Blus, Cornish Brie.

Graze
Sausage and Mash (cumberland sausage with grain mustard)
Coronation chicken salad
Vegetarian Sushi selection

High Tea
Sandwiches of Ham and mustard, egg mayonnaise, and poached salmon,
Warm Scone
Cakes from the cake stand

Menu return to Uk from USA
Starters
Sweetcorn chowder with croutons
salmon rillette (with potatoe salad and toated crostini)

Main Course
Seared beef Sirloin (with potatoe confit, glazed vegetables and red wine sauce)
pan roasted free-range chicken breast (with filled mushrooms)
crushed red skin potatoes and morel mushroom sauce
Rolled Lasagne (with tomatoe garlic and basil sauce, fresh rocket and shaved Italian cheese)

Warm Breads

Dessert
Lemon and vanilla cheesecake
Warm bead and butter pudding (with chantilly cream)

Cheese and port

Rise and Shine
breakfast cereals, fresh fruit with yoghurt
danish selection
Croissant
Bacon Butty
Full English
Plus Drinks from the bar, soft drinks and Hot drinks

Thinks thats the lot folks my arms hanging off now due to the typing, hope you enjoy we certainly did y)
#827881 by getinjonathan
23 Oct 2012, 20:50
Thank you! I'll fly tomorrow and report back what I find...
#828062 by getinjonathan
25 Oct 2012, 01:34
Hey all... travelled on the 3 today...

Menu is exactly as Mallin posted here, but the grazing menu has the Mini Beef Burger replacing the sausage and mash... (WELCOME RETURN)

Menu is called OCTOBER B 2012 and applies to the VS 3, 5, 11, 15, 21, 27, 29, 31, 33, 35, 37, 39, 45, 49, 51, 73, 77, 83, 93, 95
Virgin Atlantic

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