This is a Trip Report from the Premium Economy cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
Check-in smooth, bit of a queue at security, boarding from 1 hour before flight, pushed back on time. And then nothing happened for about 30 mins. The captain came on to report that there had been a hydraulic leak from a plane in front, and we were waiting while they cleared it up.
Flight a bit bumpy - must have had seat belt sign on and off 6 times, including one where the crew were ordered to strap in. PE seat on A330 just fine, everything worked.
I have marked food down a little because of my wife's afternoon tea, or lack of it. She is Lactose intolerant, and so was given a vegan lunch (which was fine), but for tea she got a cheese and pickle sandwich. The crew basically said that they don't do a vegan version of the tea, which does seem a bit odd. Best they could do was some fruit from UC.
Landed in Antigua and our heart sank to see that the BA flight had beat us and was just dis-embarking (that 30min delay at LGW cost us I think). Walked to immigration and a Delta flight was also unloading, so ended up with about a 45 min wait (bearing in mind we were front of PE so off pretty quick. Must have been 1 hour+ for those at the back.
On my first morning in Galley Bay and it is as good as last time, although I am still de-toxing from last night, where I did slightly over indulge. Must have had a few because I was dancing.
