This is a Trip Report from the Upper Class cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
My partner had never been in a Virgin Clubhouse before and he loved it, especially when someone came and offered to clean his shoes! He had the full English and I had eggs Benedict but with bacon not ham. I also had a peach Bellini, I miss these being served on the flights now, Buck's Fizz is a poor substitute on Upper Class. It was quite relaxing, and the staff were great. I was in time to book a manicure and a facial, which were done very well.
I had preselected row 8 and was soon settled into my seat. This is the first flight I have done where flying Virgin Upper class has felt less than special, the plane was slightly delayed as they needed to de-ice it, and the pilot was a while turning the seat belt sign off once we were up. Consequently I really needed the loo by the time the seat belt sign was off. However both toilets by the galley were occupied by Premium Economy passengers who had also already formed a queue at the doors. They have a toilet in PE at the back of PE as well as use of the two in UC by the galley, and premium economy passengers using all three loos has not previously been the case when I have flown either in Premium Economy or in Upper class.
Dinner was good, a lovely carrot and ginger thick soup with warm rolls, followed by beef fillet. The beef was a little overcooked but was still tasty. I opted for ice cream later in the flight rather than one of the puddings from the menu. There was no tea or coffee service after the meal, nor did anyone offer cheese and biscuits or drinks. Granted these are mentioned in the menu so you can request them, but it's always nice to be asked!
I tend to eat little and often so was relying on the usual selection of snacks on the bar during the flight. However this time a selection of Haribo/Moam type sweets were placed on a tray by the galley where the PE and UC passengers could access them, there were no crisps, nuts, savouries or chocolate bars by the time I saw the tray, and none on the bar in UC. I'm not a fan of Haribo, so politely requested some cheese and biscuits later in the flight. This seemed to annoy the crew who appeared to spend most of the flight socialising in the galley. They were certainly not in the cabin looking after passengers' requests. I rang the bell a couple of times as I'm a tea drinker but no one answered it at all so I wandered to the galley to ask for tea. I don't drink alcohol on the flight other than Bucks Fizz on take off, but I know that the UC bar ran out of beer and there was hardly anyone in UC drinking alcohol, the cans were being taken back to PE by the crew. We were about 6 hours into the flight when I heard one of the UC passengers being told there was no more beer, which was the first drink I saw him request. He wasn't happy!
The afternoon tea needs rethinking in my opinion. The sandwiches were very dry and the bread had curled up, not surprising as I saw them being plated 2 hours prior to being served, although the warm scone was nice and tasted fresher. Tea was in a paper cup as they had also run out of mugs and proper cups by then.
I like the comfort of UC, but again I had to help other passengers who were not familiar with the flat bed mechanism to sort their beds out, as the crew were just not around. I slept for a couple of hours but loud talking from the crew in the galley woke me up.
I also like the in flight entertainment, great choices of recent films, but there were no music channels oddly, just a selection of audiobooks on the music channel. I watched Pride and a crime thriller starring Susan Sarandon.