This is a Trip Report from the Premium Economy cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
I had booked my transfer between airport and hotel through Quicksilver, and whilst a little on the expensive side, the ability to book both outbound and return journeys and have a stop on the initial trip to pick up groceries was very useful as I was not renting a car this time round. The car was waiting for me at 2:30 and we were quickly at MCO and not having to drop off a car this time around was a big bonus

Anyways, I was at the UC Check In (courtesy of being Au) by 3pm and checked in with no problems at all and handed boarding card and invite to the Delta Sky Club Lounge. Armed with my Boarding Card (SEQ1 no less

It being a Sunday, the security line moved fairly quickly and in true TSA fashion, cries of "keep everything in bags and do not remove shoes" went up when the line started to come to a halt. Through the melee, I was on the transit and installed in the Outback having that last US Burger and Beer much quicker than i have encountered mid week.
Travelling on a Sunday also has the benefit of a Sky Lounge not full to overflowing and being able to have a choice of seats!! I think the team in there recognised me as my provided JD and Diet Coke did seem a little strong


Escorted (with others who were travelling in UC) to the Gate, I was on board and first in the PE Cabin on the Upper Deck. I was soon offered a welcome drink and shortly afterwards joined by the occupant of 24H - who turned out to be a positioning crew member from the flight that had come in from Glasgow the previous day.
It turned out this was a very light flight (only 240), the crew member opted to move back to have his own row in Economy, so I had plenty of space for the flight back home

Despite all efforts to push back early this was to no avail (but at least we were not caught by the tremendous thunderstorms that had been plaguing Orlando during my stay and had closed the Airport on a number of occasions). Into the air and waving a farewell to Orlando, I settled back to what was to be an excellent journey.
The CC were excellent and began service in no time with hot towels, followed by drinks. The FSM visited and thanked me for my continued custom and offered a drink from UC too!!
Menu
Beef and Newcastle Ale Stew
Chicken tikka masala
Cannelloni with pomodoro sauce (v)
These choices were aided and abetted cherry almond tart, Monterey jack cheese and of course rolls. For those who partake in wine they offer Spanish White and South African Red.
After the meal service, the FSM again visited and presented a cheese plate from UC - most appreciated I can tell you

I did not watch any of the IFE and instead listened to my own tunes before taking a nap until the stirrings of breakfast awoke me.
The options were English breakfast (scrambled eggs and sausage) or vegetarian (mushroom frittata). I went for the English and now the baked beans have been dispensed with, the breakfast was not half bad.
All was set for an arrival at Gatwick on time - which was achieved. However unbeknown to us, the night before had seen a a major power outage at the Airport and when we arrived at the Gate, it was discovered that the jetway would not work

The air-conditioning and E Gates were also having funny turns as a result of the power cut, so the arrival put a bit of a dampener on what was other wise an excellent experience and on reflection, this could not be attributed to VS in anyway, just Swissport who could have done better.
So all in all and excellent experience and I look forward to my next trip. That said the Buns Itinerary Calendar is currently quite bare - although after Mrs Buns watched the ITV programme, she said we need to book another holiday

Thanks for reading
buns