Hi, normally they are still on the April menu for VS029 - veterans of the board will have an idea when the next change is due - so this is/was:
Starter: Prosciutto ham with Asparagus, Caesar Salad or Carrot & Coriander Soup Mains: Fillet Steak with cabbage and mashed potato etc Free range Roast Chicken (though not sure how much space they have to roam up there) Tomato & Mozzarella Gnocchi Smoked Trout Salad Pudding: Warm brioche and butter pudding Passion fruit and coconut slice
Plus usual cheese & port (Brie, Applewood and Stilton are the 3 cheeses)
Extra Bites:
Afternoon Tea of sandwiches, cakes and scone plus can have other extra bites (whenever, some had Burgers etc with their afternoon tea others had before!) Gourmet Beef Burger Gruyere and red onion quiche Taster platter (wontons, satay chicken and thai style fish cake)
Actually the menu changed at the beginning of June, so it is currently:
Marinated prawns with Avruga caviar Classic Niçoise salad Italian tomato and basil soup
Roast Chicken with gnocchi Fillet of beef and sweet potato mash Roasted sweet pepper - stuffed with cheesy herb stuffing Hot smoked salmon with golden beetroot and feta cheese
Thanks for the info everyone. Anyone know how often the menus change?
Just read your TR Stuart, fab thanks. Just curious though, looking at the extra bites menu, what was the salad after it had "been" a salad Any idea what the return menu is?