UC menu March

Anyone happen to know what the menu for London to east US destinations is? Flying to Washington at the end of the month and onwards to Canada.
Thanks!

VS 25 food menu as follows:

Starters
Roasted fig, prosciutto di parma & melon
The flavours of slow roasted fig, juicy melon and caramalised pecans are perfectly matched with the saltiness of prosciutto.

Mozarella and tomato gnocchi (v)
A classic Italian dish of gnocchi filled with tomato and mozzarella topped with creamy pesto sauce, fresh rocket leaves and sundried tomatoes. The perfect start to your meal.

Tomato and basil soup (v)
A warming, healthy and hearty soup of slow cooked tomatoes and basil

Warm breads

Milk roll
Sun-dried tomato and herb boule
Tui roll

Mains
Fillet of beef
Tender, juicy, melt in the mouth beef topped with a peppercorn sauce accompanied by the creamiest dauphinoise potatoes, grilled courgette and baby carrots. Super simple, super good!

Spinach and ricotta tortellini (v)
Italian favourite from the Emilia region. Creamy sundried tomato mascarpone sauce surrounds pillow soft spinach and ricotta tortelloni.

Miso & black sesame roasted salmon
served with a cucumber, orange, samphire and sesame salad all finished with a wonderful balsamic and maple syrup dressing. A light yet delicious alternative.

Layered chicken biryani
A traditional North Indian recipe. Tender pieces of slow chicken cooked in a complex blend of spices with aromatic cumin rice. Topped with crisp onions and fresh coriander.

Pudding
Apple cinnamon bread and butter pudding
An oldie but a goodie, this is one of the best and simplest of puds finished with a generous serving of cream - comfort food at its best!

Chocolate and hazelnut tart
Served with a sweet blackberry compote, a delicious, decadent treat. Go on give it a try!

Extra Bites

Enjoy our selection of sandwiches
Mozarella and green pesto with slow roasted tomato mayonnaise with baby spinach on soft grainy bread or chicken, creme fraiche and Caesar dressing with fresh rocket on malted bread.

Afternoon tea cake
Light fruit cake with orange icing

Sultana scones
with clotted cream and jam

Classic gourmet beef burger
It may be a classic, but we've shaken it up. With watercress, gherkin, coleslaw and Swiss cheese. Served with lightly sea salted crisps.

Oriental chicken kebabs
Served with an oriental salad with a chilli, ginger and lime dressing

Thanks for taking the time to set that out. That helps with planning travel with a 10yr old who is a tad picky on the food front

Hmmmm, I'd be torn between that salmon and the biriyani...

10yr old daughter is torn between the beef or the biriyani...fair play to her

We are travelling a week on Tuesday on the 23 to LAX its still a 787 we are in 7/8, does anyone know do they serve front to back or the other way round. As I am a very fussy eater, nothing spicy or aromatic am wondering whether to fill up in the Clubhouse in case all the beef has gone. Many thanks Linda

The last time the Chicken Biryani was on the menu, it was probably one of the best meals I've every tasted in the air !

David

We are travelling a week on Tuesday on the 23 to LAX its still a 787 we are in 7/8, does anyone know do they serve front to back or the other way round. As I am a very fussy eater, nothing spicy or aromatic am wondering whether to fill up in the Clubhouse in case all the beef has gone. Many thanks Linda

They do serve front to back. The beef was very nice, I can def recommend it.

They do serve front to back.

Correct, although the crew should also take status into account. So a FC Gold member in, say, 9A should get priority over someone with no status in 3A when it comes to menu choices.

Service will still be front to back, but in theory it’s possible that the person in 3A is told there’s no beef left while 9A does get the beef they ordered.

[mitchja]

although the crew should also take status into account. So a FC Gold member in, say, 9A should get priority over someone with no status in 3A when it comes to menu choices.

In my experience that doesn't always happen though. As a Flying Club Gold card holder here I was asked to make a second choice as my first choice of main wasn't available on a flight from MAN to ATL last year. It was the same coming back from JFK to MAN as well.