This is a Trip Report from the Upper Class cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
I had terrible trouble checking-in on-line the night before - could they have been updating the site perhaps? Whatever, it gave me nightmares thinking the flight may have been over booked and I was to be down-graded! I woke early and tried again - success and I could breath again!
Son dropped me at MCO at 5.45 and after another tearful farewell knowing i shan't see him until June, I made my way to check-in. It was pandemonium there with quite a queue and chaos everywhere it seemed. MCO at it's best. Eventually I was seen and after what seemed a lengthy grilling, was issued with my boarding pass and invitation to the Delta lounge, I was also informed the flight was half an hour late. The queue for security was pretty long and slow and I was so concerned with getting my Netbook out of my bag, I forgot to take out my plastic bag of liquids but nobody seemed to notice. A quick ride on the shuttle to the wrong satellite terminal and back again onto the correct one, I eventually arrived at the lounge.
While the lounge is comfortable, they hardly excel at hospitality do they? A few crackers and pretzels barely filled a hole, especially when the flight was delayed and so no dinner until gone 10pm. A glass of wine was all I needed to make me very sleepy indeed. Eventually we were called to gate 81 and boarding begain with UC only.
This time I was in 8A and was quickly offered champagne and a top up if I wanted - I didn't. Sleep suits were handed out but no basket of extras appeared at all. There were several children in the cabin. But apart from a baby crying at take-off, I must say they must have slept very well as I didn't hear a peep from them all flight. We pushed back at 9.25 and were up by 9.40. For dinner I had the Tomato Bisque but left half of it as it was far too creamy for my taste. I really didn't want anything else, I think because I was so tired, so I converted the seat and went to bed. The FSM was very much in evidence all flight, serving meals and generally working the UC cabin. A very nice guy who took the time to chat to passengers without seeming to stop working. The rest of the crew were all very pleasant and efficient.
I woke about 2 hours from landing and without even being asked, the FSM brought me an OJ and sat on the ottoman to ask me about breakfast. I ate a couple of cubes of melon but didn't want any more and he was quite concerned offering me alternatives, more juice etc. I really feel he is a great asset to VS leading by example and an e-mail will be going to say so.
We landed pretty quickly at 9.20ish and after an endless walk I was through immigration in moments. My bag was going around as I reached the carousel.
Another good VS flight, in no small part due to the FSM. When they get it right, it's a real pleasure to fly. Now 4 months until Hong Kong.
Gill