Current UC menu?

Hi all,

Flying to BOS next week in UC. Any recent experiences of the UC menu?

Hello!

Please find below the current J menus for the VS11 and VS12 services:

VS11

Starters

Tomato, mozzarella and micro basil salad (v)
Pieces of buffalo mozzarella and ripe tomatoes with
olive oil, balsamic dressing and sweet pepper
berries

Chicken satay with cashew nut dipping sauce
Tender chicken, served street food style with a
deliciously rich cashew nut dipping sauce with fresh
chilli, coriander and lime

Spicy butternut soup (v)
Hearty, rich and spicy butternut squash soup. Real
comfort food and oh so yummy.
Allergens: Celery

Warm breads
Served with your choice of warm artisan breads:
White baby loaf
Multigrain Kaiser roll
Red bell pepper ciabatta

Mains

Lemon and thyme chicken
Tender breast of chicken served on a potato cake
with spinach, Girolle mushrooms and vegetable
pearls

Seafood linguine
Indulgently delicious seared salmon, scallops and
king prawns with linguine pasta. Served with
roasted cherry tomatoes and fresh pea shoots.
Mama mia - it's delicious

Keralan curry (v)
A classic, creamy coconut milk vegetarian curry
served with coriander rice and tadka dhal. A curry
to warm up the coldest day

Weeping tiger beef salad
Thai food at its best - chilled strips of tender beef
fillet served on mixed crisp leaves, sweet mango
salsa with coriander, red chilli and weeping tiger
dressing

Pudding

Warm chocolate salted caramel pudding
So indulgent. Warm and gooey chocolate and
salted caramel pudding with double cream

Apple blackberry crisp
A fantastic autumnal dessert of tart, sweet and juicy
blackberries and apples with an extra crunchy
topping served with crème Anglaise and berry
compote

Cheese and Port
Be sure to save some room for cheese and biscuits
after that pudding. Today's choices are served with
a selection of crackers.

- Brie
Brie is one of the world's best known cheeses.
Originated in north-east France but is now made
all over the world. A deliciously buttery and
creamy cow's milk cheese with an edible rind.
Brie definitely earns it's name as the Queen of
Cheeses

- Aged Gouda
One of the world's most famous cheeses, Gouda,
named after the Netherlands city is an aged hard
cheese with a mild taste and creamy texture

- Cornish blue
An award winning young, mild blue cheese, it has
a buttery, creamy texture similar to Gorgonzola
with thick streaks of blue. It is a surprisingly mild
and sweet cheese that becomes spicier and
tangier as it ages.

At the bar
Pop by for crisps and savoury nibbles, plus sweet
treats and chocolate. And a selection of fresh fruit.

Extra Bites

Enjoy our selection of sandwiches
Ham, cheese and mustard, hot smoked salmon with
horseradish and cream cheese with roasted bell
pepper

A trio of cakes
Ginger cake bar, lemon meringue cupcake and
chocolate salted caramel gallette

Sultana scones
With clotted cream and jam

Classic gourmet beef burger
It may be a classic, but we've shaken it up. With
apple, carrot and red cabbage coleslaw and your
choice of Emmental cheese or smoked turkey
bacon topping. Served with mini rosti potatoes

VS12

Express Cold Supper
The fastest supper in the sky.
Eat, then sleep. Pronto.

Smoked pecan and butternut salad (v)
Fresh rocket leaves topped with roasted butternut
squash, sprinkled with sweet, smokey roasted
pecans, finished with balsamic dressing

Cherry cheesecake
Luxurious, decadent cheesecake with a lovely
cherry tang. New York style cheesecake at it's best.

Hot Supper

Mains

Peppercorn beef fillet
Tender beef fillet in a rich, bold peppercorn sauce
served with sauteed kale, glazed baby carrots,
shiitake mushrooms and roasted baby potatoes

Four cheese raviolli (v)
Fresh pasta pockets packed with a four cheese
filling and sautted spinach, topped with a roasted
tomato sauce and shavings of Italian cheese

Seared salmon salad
Succulent salmon and quails egg served with pan
roasted sweetcorn, carrots, haricot beans, potatoes,
crisp salad leaves, cherry tomatoes, perfectly set off
by a herby yoghurt dressing


To finish
Choose from our moreish cheese plate

Or

Cherry cheesecake
Luxurious, decadent cheesecake with a lovely
cherry tang. New York style cheesecake at its best.

Cheese and port
Be sure to save some room for cheese and biscuits
after that pudding. Today's choices are served with
table water crackers.

- San Geronimo
From the Californian Nicasio Valley, this organic
cow's milk cheese is a delicious cross between a
Fontina and a Raclette, delivering a big aroma
with hints of custard. Finished 2nd in the
American Cheese Society Awards.

- Caveman Blue
A rich, complex blue that is deliciously sweet and
fruity with slight vanilla tones and a texture of
butter, from the luscious greens of Oregon. Gold
winner at the 2014 World Cheese Awards in
London.

- L'essence du Fromage Rouge Affinee
Soft and creamy with buttery overtones which
give way to a complex, spicy finish. This
American cheese is artisanally produced by milk
from Jersey and Holstein cows.

At the bar
Pop by for crisps and savoury nibbles, plus sweet
treats and chocolate. And a selection of fresh,
seasonal fruit.

Create your perfect breakfast
Just tick what you'd like from the below and we'll have it ready when you are:

Fresh orange juice
Cereals/Fruit. A good start.
Kellogg's Corn Flakes
Kellogg's Bran Flakes
Kellogg's Rice Krispies
Muesli
Maple and brown sugar porridge
Fresh fruit salad
With yoghurt
Bakery
Croissant
Hazlenut chocolate twist croissant

The full works
Free range scrambled eggs
Bacon
Sausage
Sautéed mushrooms
Sautéed spinach
Grilled tomato

Smaller appetite? Why not try:
Bacon butty
Tomato ketchup
Brown sauce

Something lite
Peach crepes
With streaky bacon




Enjoy your flight (and the food)!

flew LHR-JFK just over a month back UC and food was good. Flying same route tomorrow on a lunchtime flight but in PE unless I get fortunate in the morning when I get to T3...

Starters:
Tomato, mozzerella and microbasil salad
Chicken satays with cashew nut dipping sauce (I had these, not bad at all, bit of of a kick with the fresh chillies)
Spicy Butternut soup

Mains
Lemon & thyme chicken (i had this, was pretty good)
Seafood Linguine
Keralan curry
Weeping tiger beef salad

Puds
Warm choc salted caramel pud - was delicious
Apple blackberry crisp

hope that helps
David

Hi flying uc to mco-lgw 25th Oct can anyone advise on menu.thanks

I would really appreciate it if someone could post a UC menu for VS65 to Montego Bay and how long do they keep the same menu going for? Thanks

Hi flying uc to mco-lgw 25th Oct can anyone advise on menu.thanks

LGW-MCO

Starters

Tomato, mozzarella and micro basil salad (v)
Pieces of buffalo mozzarella and ripe tomatoes with
olive oil, balsamic dressing and sweet pepper
berries

Chicken satay with cashew nut dipping sauce
Tender chicken, served street food style with a
deliciously rich cashew nut dipping sauce with fresh
chilli, coriander and lime

Spicy butternut soup (v)
Hearty, rich and spicy butternut squash soup. Real
comfort food and oh so yummy.

Warm breads
Served with your choice of warm artisan breads:
White baby tin
Wholemeal Kaiser roll
Red bell pepper Ciabatta

Mains

Seafood linguine
Indulgently delicious seared salmon, scallops and
king prawns with linguine pasta. Served with
roasted cherry tomatoes and fresh pea shoots.
Mama mia - it's delicious


Lemon and thyme chicken
Tender breast of chicken served on a potato cake
with spinach, Girolle mushrooms and vegetable
pearls

Keralan curry (v)
A classic, creamy coconut milk vegetarian curry
served with coriander rice and tadka dhal. A curry
to warm up the coldest day

Weeping tiger beef salad
Thai food at its best - chilled strips of tender beef
fillet served on mixed crisp leaves, sweet mango
salsa with coriander, red chilli and weeping tiger
dressing

Pudding

Warm chocolate salted caramel pudding
So indulgent. Warm and gooey chocolate and
salted caramel pudding with double cream

Apple blackberry crisp
A fantastic autumnal dessert of tart, sweet and juicy
blackberries and apples with an extra crunchy
topping served with crème Anglaise and berry
compote


Cheese and Port
Be sure to save some room for cheese and biscuits
after that pudding. Today's choices are served with
a selection of crackers.

- Brie
Soft, rich and creamy, known as the Queen of
cheeses

- Aged Gouda
One of the world's most famous cheeses, Gouda,
named after the Netherlands city is an aged hard
cheese with a mild taste and creamy texture

- Cornish blue
An award winning young, mild blue cheese, it has
a buttery, creamy texture similar to Gorgonzola
with thick streaks of blue. It is a surprisingly mild
and sweet cheese that becomes spicier and
tangier as it ages.

At the bar
Pop by for crisps and savoury nibbles, plus sweet
treats and chocolate. And a selection of fresh fruit.

Extra Bites
Still peckish? Feel free to order one or two of these
small plates, from when we finish your first meal
service up until we approach for landing.

Classic gourmet beef burger
It may be a classic, but we've shaken it up. With
apple, carrot and red cabbage coleslaw and your
choice of Emmental cheese or smoked turkey
bacon topping. Served with mini rosti potatoes

Soup and salad (v)
Organic Tuscan bean soup with a light and fresh
pea and bean salad and balsamic dressing

Mini Lamb Pie
A mini minted lamb pie with sugar snap peas, red
wine sauce and chips

Afternoon tea
Enjoy our selection of sandwiches
Ham, cheese and mustard, hot smoked salmon with
horseradish and cream cheese with roasted bell
pepper

A trio of cakes
Ginger cake bar, lemon meringue cupcake and
chocolate salted caramel gallette

Sultana scones
With clotted cream and jam


MCO-LGW

Starters

Butternut soup (v)
A hearty and rich butternut squash soup topped
with caramelized apples, true comfort food.

Lobster timbale
Delicate lobster set against a spicy harissa glaze,
served with toasted crostini

Apple and Blue cheese salad (v)
Crisp apple with crumbled blue cheese and walnuts
on a bed of mixed leaves and a sesame vinaigrette.

Warm breads
Served with your choice of warm artisan breads
Mediterranean diamond roll
Onion dill roll
Sunflower and pumpkin seed square

Mains

Beef fillet
Tender beef fillet with a smooth parsnip puree
roasted root vegetables and finished with a
delicious peppercorn sauce. Perfection

Teriyaki salmon
A delicious Japanese inspired dish. Teriyaki glazed
salmon fillet with sushi rice and braised vegetables.

Vegetable and potato bake (v)
Layers of Mediterranean vegetables in a garlic and
basil tomato sauce, sliced potatoes and cheese
sauce topped with mozzarella and Italian hard
cheese

Grilled chicken salad
Smoky grilled chicken on a bed of crisp lettuce and
baby kale with roasted squash, heirloom carrots
and drizzled in a fruity fig balsamic dressing.

Pudding

Almond pumpkin orange sponge
A comforting sponge pudding served with berry
compote and cream

Opera cake
A French classic made with layers of sponge
soaked in coffee syrup, rich chocolate ganache and
coffee cream. Pure indulgence.

Cheese and port
Be sure to save some room for cheese and biscuits
after that pudding. Today's choices are served with
a selection of crackers.

- Goats cheese bathed in red wine
A pleasant tasting cheese which has a sweet,
smooth delicately grapey flavour with a gentle
creamy texture

- Camembert le Chatelain
A cow's milk cheese originating from Normandy,
France. It has a succulent, ripe, rich and creamy
taste with a slight hint of apples

- Point Reyes Blue
A Californian blue cheese that made its debut in
2000 and has become a mainstay of
cheeseboards. It has a pleasant tang with salty
ocean flavours that develop as the blue-grey
veins mature

At the bar
Pop by for crisps and savoury nibbles, plus sweet
treats and chocolate. And a selection of fresh fruit.

Create your perfect breakfast
Just tick what you'd like from the below and we'll have it ready when you are:

Fresh orange juice

Cereals/Fruit. A good start.
Kellogg's Corn Flakes
Kellogg's Bran Flakes
Kellogg's Rice Krispies
Muesli
Berry Porridge
Fresh fruit salad
With yoghurt

Bakery
Croissant
Banana and nut muffin

The full works:
Free range scrambled eggs
Bacon
Sausage
Sautéed mushrooms
Potato Roesti
Baked Beans

Smaller appetite? Why not try:
Bacon butty
Tomato ketchup
Brown sauce

Something lite
Granola French toast
With strawberry compote

I would really appreciate it if someone could post a UC menu for VS65 to Montego Bay and how long do they keep the same menu going for? Thanks

Hello.

Please find below the current menu for the VS65.

Menus in Upper Class are changed every 3 months, although certain dishes may be changed, removed or added more quickly subject to customer and cabin crew feedback.

VS65

Starters

Tomato, mozzarella and micro basil salad (v)
Pieces of buffalo mozzarella and ripe tomatoes with
olive oil, balsamic dressing and sweet pepper
berries

Chicken satay with cashew nut dipping sauce
Tender chicken, served street food style with a
deliciously rich cashew nut dipping sauce with fresh
chilli, coriander and lime

Spicy butternut soup (v)
Hearty, rich and spicy butternut squash soup. Real
comfort food and oh so yummy.

Warm breads
Served with your choice of warm artisan breads:
White baby tin
Wholemeal Kaiser roll
Red bell pepper Ciabatta

Mains

Seafood linguine
Indulgently delicious seared salmon, scallops and
king prawns with linguine pasta. Served with
roasted cherry tomatoes and fresh pea shoots.
Mama mia - it's delicious

Lemon and thyme chicken
Tender breast of chicken served on a potato cake
with spinach, Girolle mushrooms and vegetable
pearls

Keralan curry (v)
A classic, creamy coconut milk vegetarian curry
served with coriander rice and tadka dhal. A curry
to warm up the coldest day

Weeping tiger beef salad
Thai food at its best - chilled strips of tender beef
fillet served on mixed crisp leaves, sweet mango
salsa with coriander, red chilli and weeping tiger
dressing

Pudding

Warm chocolate salted caramel pudding
So indulgent. Warm and gooey chocolate and
salted caramel pudding with double cream

Apple blackberry crisp
A fantastic autumnal dessert of tart, sweet and juicy
blackberries and apples with an extra crunchy
topping served with crème Anglaise and berry
compote

Cheese and Port
Be sure to save some room for cheese and biscuits
after that pudding. Today's choices are served with
a selection of crackers.

- Brie
Soft, rich and creamy, known as the Queen of
cheeses

- Aged Gouda
One of the world's most famous cheeses, Gouda,
named after the Netherlands city is an aged hard
cheese with a mild taste and creamy texture

- Cornish blue
An award winning young, mild blue cheese, it has
a buttery, creamy texture similar to Gorgonzola
with thick streaks of blue. It is a surprisingly mild
and sweet cheese that becomes spicier and
tangier as it ages.

At the bar
Pop by for crisps and savoury nibbles, plus sweet
treats and chocolate. And a selection of fresh fruit.

Extra Bites
Still peckish? Feel free to order one or two of these
small plates, from when we finish your first meal
service up until we approach for landing.

Classic gourmet beef burger
It may be a classic, but we've shaken it up. With
apple, carrot and red cabbage coleslaw and your
choice of Emmental cheese or smoked turkey
bacon topping. Served with mini rosti potatoes

Soup and salad (v)
Organic Tuscan bean soup with a light and fresh
pea and bean salad and balsamic dressing

Mini Lamb Pie
A mini minted lamb pie with sugar snap peas, red
wine sauce and chips

Afternoon tea
Enjoy our selection of sandwiches
Ham, cheese and mustard, hot smoked salmon with
horseradish and cream cheese with roasted bell
pepper

A trio of cakes
Ginger cake bar, lemon meringue cupcake and
chocolate salted caramel gallette

Sultana scones
With clotted cream and jam

Hope that helps

@ Flyguy - thanks for your help

Oh thank you for the menus, I'm flying UC LGW-MCO on Oct 25th and its great to know in advance what to expect

Manth thanks fly guy.

whoops meant many thanks

Oh thank you for the menus, I'm flying UC LGW-MCO on Oct 25th and its great to know in advance what to expect

Claire are you on VS027? We are, me, my dh and dd{age9}

Does anyone know if they do the light bites, burgers etc on the VS001 to EWR. There is nothing on the mains that appeal to my two children aged 10 and 12, and would they do them for a main course instead ? or would you order children's meals?

I've had the chicken satay and weeping tiger beef salad a few times now. Both are very nice and recommended

+1 For the chicken Satay, was amazing!

Lufcgirl yes we are, it's me, my mum and aunt

Does anyone know if they do the light bites, burgers etc on the VS001 to EWR. There is nothing on the mains that appeal to my two children aged 10 and 12, and would they do them for a main course instead ? or would you order children's meals?

The Classic Gourmet Burger and the Afternoon tea (sandwiches, cakes and scones) are the current Extra bite options on the VS1, VS3, VS9, VS11, VS21, VS25, VS45, VS107 & VS111

Lufcgirl yes we are, it's me, my mum and aunt

Lovely, see you onboard

Does anyone know if they do the light bites, burgers etc on the VS001 to EWR. There is nothing on the mains that appeal to my two children aged 10 and 12, and would they do them for a main course instead ? or would you order children's meals?

The Classic Gourmet Burger and the Afternoon tea (sandwiches, cakes and scones) are the current Extra bite options on the VS1, VS3, VS9, VS11, VS21, VS25, VS45, VS107 & VS111

I had them available on the VS7 back in August as well

The longer flights ex-UK tend to have a bigger choice of "Graze" items (now including the afternoon tea which used to be a bespoke second meal, served to everyone, but now has to be requested).

The shorter flights to the east coast only have the burger and afternoon tea as "Graze" options.

I would really appreciate it if someone could post a UC menu for VS65 to Montego Bay and how long do they keep the same menu going for? Thanks

Hello.

Please find below the current menu for the VS65.

Menus in Upper Class are changed every 3 months, although certain dishes may be changed, removed or added more quickly subject to customer and cabin crew feedback.

VS65

Starters

Tomato, mozzarella and micro basil salad (v)
Pieces of buffalo mozzarella and ripe tomatoes with
olive oil, balsamic dressing and sweet pepper
berries

Chicken satay with cashew nut dipping sauce
Tender chicken, served street food style with a
deliciously rich cashew nut dipping sauce with fresh
chilli, coriander and lime

Spicy butternut soup (v)
Hearty, rich and spicy butternut squash soup. Real
comfort food and oh so yummy.

Warm breads
Served with your choice of warm artisan breads:
White baby tin
Wholemeal Kaiser roll
Red bell pepper Ciabatta

Mains

Seafood linguine
Indulgently delicious seared salmon, scallops and
king prawns with linguine pasta. Served with
roasted cherry tomatoes and fresh pea shoots.
Mama mia - it's delicious

Lemon and thyme chicken
Tender breast of chicken served on a potato cake
with spinach, Girolle mushrooms and vegetable
pearls

Keralan curry (v)
A classic, creamy coconut milk vegetarian curry
served with coriander rice and tadka dhal. A curry
to warm up the coldest day

Weeping tiger beef salad
Thai food at its best - chilled strips of tender beef
fillet served on mixed crisp leaves, sweet mango
salsa with coriander, red chilli and weeping tiger
dressing

Pudding

Warm chocolate salted caramel pudding
So indulgent. Warm and gooey chocolate and
salted caramel pudding with double cream

Apple blackberry crisp
A fantastic autumnal dessert of tart, sweet and juicy
blackberries and apples with an extra crunchy
topping served with crème Anglaise and berry
compote

Cheese and Port
Be sure to save some room for cheese and biscuits
after that pudding. Today's choices are served with
a selection of crackers.

- Brie
Soft, rich and creamy, known as the Queen of
cheeses

- Aged Gouda
One of the world's most famous cheeses, Gouda,
named after the Netherlands city is an aged hard
cheese with a mild taste and creamy texture

- Cornish blue
An award winning young, mild blue cheese, it has
a buttery, creamy texture similar to Gorgonzola
with thick streaks of blue. It is a surprisingly mild
and sweet cheese that becomes spicier and
tangier as it ages.

At the bar
Pop by for crisps and savoury nibbles, plus sweet
treats and chocolate. And a selection of fresh fruit.

Extra Bites
Still peckish? Feel free to order one or two of these
small plates, from when we finish your first meal
service up until we approach for landing.

Classic gourmet beef burger
It may be a classic, but we've shaken it up. With
apple, carrot and red cabbage coleslaw and your
choice of Emmental cheese or smoked turkey
bacon topping. Served with mini rosti potatoes

Soup and salad (v)
Organic Tuscan bean soup with a light and fresh
pea and bean salad and balsamic dressing

Mini Lamb Pie
A mini minted lamb pie with sugar snap peas, red
wine sauce and chips

Afternoon tea
Enjoy our selection of sandwiches
Ham, cheese and mustard, hot smoked salmon with
horseradish and cream cheese with roasted bell
pepper

A trio of cakes
Ginger cake bar, lemon meringue cupcake and
chocolate salted caramel gallette

Sultana scones
With clotted cream and jam

Hope that helps

I'm doing this trip in December, will this menu still be on or will it have changed? Sorry, I don't know how often they change the menu on Virgin. Thanks for your help

I would really appreciate it if someone could post a UC menu for VS65 to Montego Bay and how long do they keep the same menu going for? Thanks

Hello.

Please find below the current menu for the VS65.

Menus in Upper Class are changed every 3 months, although certain dishes may be changed, removed or added more quickly subject to customer and cabin crew feedback.

VS65

Starters

Tomato, mozzarella and micro basil salad (v)
Pieces of buffalo mozzarella and ripe tomatoes with
olive oil, balsamic dressing and sweet pepper
berries

Chicken satay with cashew nut dipping sauce
Tender chicken, served street food style with a
deliciously rich cashew nut dipping sauce with fresh
chilli, coriander and lime

Spicy butternut soup (v)
Hearty, rich and spicy butternut squash soup. Real
comfort food and oh so yummy.

Warm breads
Served with your choice of warm artisan breads:
White baby tin
Wholemeal Kaiser roll
Red bell pepper Ciabatta

Mains

Seafood linguine
Indulgently delicious seared salmon, scallops and
king prawns with linguine pasta. Served with
roasted cherry tomatoes and fresh pea shoots.
Mama mia - it's delicious

Lemon and thyme chicken
Tender breast of chicken served on a potato cake
with spinach, Girolle mushrooms and vegetable
pearls

Keralan curry (v)
A classic, creamy coconut milk vegetarian curry
served with coriander rice and tadka dhal. A curry
to warm up the coldest day

Weeping tiger beef salad
Thai food at its best - chilled strips of tender beef
fillet served on mixed crisp leaves, sweet mango
salsa with coriander, red chilli and weeping tiger
dressing

Pudding

Warm chocolate salted caramel pudding
So indulgent. Warm and gooey chocolate and
salted caramel pudding with double cream

Apple blackberry crisp
A fantastic autumnal dessert of tart, sweet and juicy
blackberries and apples with an extra crunchy
topping served with crème Anglaise and berry
compote

Cheese and Port
Be sure to save some room for cheese and biscuits
after that pudding. Today's choices are served with
a selection of crackers.

- Brie
Soft, rich and creamy, known as the Queen of
cheeses

- Aged Gouda
One of the world's most famous cheeses, Gouda,
named after the Netherlands city is an aged hard
cheese with a mild taste and creamy texture

- Cornish blue
An award winning young, mild blue cheese, it has
a buttery, creamy texture similar to Gorgonzola
with thick streaks of blue. It is a surprisingly mild
and sweet cheese that becomes spicier and
tangier as it ages.

At the bar
Pop by for crisps and savoury nibbles, plus sweet
treats and chocolate. And a selection of fresh fruit.

Extra Bites
Still peckish? Feel free to order one or two of these
small plates, from when we finish your first meal
service up until we approach for landing.

Classic gourmet beef burger
It may be a classic, but we've shaken it up. With
apple, carrot and red cabbage coleslaw and your
choice of Emmental cheese or smoked turkey
bacon topping. Served with mini rosti potatoes

Soup and salad (v)
Organic Tuscan bean soup with a light and fresh
pea and bean salad and balsamic dressing

Mini Lamb Pie
A mini minted lamb pie with sugar snap peas, red
wine sauce and chips

Afternoon tea
Enjoy our selection of sandwiches
Ham, cheese and mustard, hot smoked salmon with
horseradish and cream cheese with roasted bell
pepper

A trio of cakes
Ginger cake bar, lemon meringue cupcake and
chocolate salted caramel gallette

Sultana scones
With clotted cream and jam

Hope that helps

I'm doing this trip in December, will this menu still be on or will it have changed? Sorry, I don't know how often they change the menu on Virgin. Thanks for your help

It's likely to be the same or very similar (subject to customer and cabin crew feedback).

The next Upper Class menu cycle will be in 2017.

Thanks for your help FlyGuy

Jumping in on this, does anyone have the current VS45 menu?

Does anyone have a review of the Keralan curry. It sounds nice. If it is available on my flight next month, I may try it or the beef salad. I can't make my mind up.